About "boiled water and purified water treated by household purifier", who is good for human health?
In addition to safety, high quality, nutrition is also an important feature of green food, in the green food product standards embodied in the requirements of its excellent sensory characteristics, quality, quality and nutritional value." In this way, green food not only requires excellent sensory characteristics and quality, but also requires excellent nutritional value. Is there any good nutrition value for pure water? Sure answer: no.! As we all know, pure water processing removes contaminants from the water and removes essential trace elements and macro elements in the water. Water is an important way for the human body to obtain minerals, and is the main source under special conditions.
It is not safe to drink pure water regularlyChina's Center for the development of green food said: "safety, quality, nutrition" reflects the quality characteristics of green food. The first feature is its safety, that is, in the case of reasonable food and normal food consumption, the food will not cause physical harm characteristics. As we all know, a day for adults to drink 2000 ml of water, in order to maintain water balance, if a daily intake of adults about 2000 ml of pure water, the long run will not cause harm to the body?
Water is one of the six most important nutrients in human life. The minerals and trace elements in water are very important to human health. Beijing University of Chemical Technology professor Jin Riguang life-power and Water Resources Research Center pointed out: "water for the origin of life and in the life extension process plays a very important role, in this sense, we can not say that the water is used to quench water, far-reaching significance maintaining human health is the continuation of life."
