About the bread machine, why should the bread bake again?
Because the toast in the stomach function, I also know, the toast of the will form a layer of pasting layer, this layer can neutralize stomach acid, inhibit gastric acid secretion, play a role in protecting the gastric mucosa.
Bread is the shelf life of bread, while eating bread taste at room temperature, and heating after eating taste is not the same, because the TV said that, I think is mainly embodied in their bread machine function only, I do this for bread, as far as I know, in addition to conditioning class bread needs heating to eat, eat, or bread or surface decoration of vegetables and fruits meat. Bread heating is generally only one case, the surface is coated with butter, so that one can dissolve into the butter, and the two is that you can eat to eat the kind of surface crisp crisp bread. In view of the fact that the TV is not directly baked, or after the processing of baking. If you bake it directly, it's absolutely obvious. If it's only slightly heated, I believe it's almost as hot as without heating, except for a little heat.
You do not eat eat hot meals, the same reason...
