My Wonder Pot 1 Keilbasa Sausage, cut into rounds 1 Red bell pepper, sliced thin 1 Green bell pepper, sliced thin 1 Medium onion, sliced thin 1 Pot of white rice 1 Bottle Italian Dressing Make the rice and set aside, keep warmIn a large skillet, heat up some olive oil and saute peppers and onionsWhen they are soft, add the sausage and cook unitl it renders a little fatSeason the pot with salt and pepperAdd 1/2 of the italian dressingBring to a boil and let simmer for 10-15 minutesServe the sausage and peppers over the riceI like to serve with croissants and a bag of saladMy family loves it, and the leftovers are even betterTake a shortcut and use pre-packaged bell peppersThey thaw right in the pan.
