Hello! I have bone-in skin on chicken breast and thighs that I want to barbeque tonightAnyone have a good recipe including the use of aluminum foil? I remember camping a few years ago and someone barbeque'd bone in skin on chicken breast slowly on the grill in aluminum foil and it was AMAZING! Anyone know the process? Also, I heard that it's best not to put the BBQ sauce on until the chicken is almost doneI'd like to leave the skin on during the grilling to keep it moist, but I don't want to eat it when it's done! :D I am ready to fire up the grill! I've got about 2 hoursThank you SOOO MUCH!
I don't know what clay or soil is in your backyard, but it would probably not be very pure or suitable, and a bonfire would certainly not be adequate heat for anything but the roughest attempts.
Bonfire isn't hot enough to fire clayDepending on the clay it needs to be 1700 - 2300 degrees c.
well, we true BBQ masters do not use foilBut since your grill is already fired up, I can probably talk you thru it Season chicken on both sides (even under skin, since you'll peel it off) I'd use kosher salt, FGB pepper, onion salt, garlic salt, paprika, maybe a little chili powder (NOT cumin) So lay out a big sheet of heavy duty alum foil, in the middle put some onion cut into rings, top w/ seasoned chicken, then top w/ more onionClose up on all sides tightly, removing excess airThen toss on grillIf I were you, I'd heat up one side of the grill, but put chicken on the other, unlit, side, so it cooks nice and slowAfter about 1? hours, open foil from top, tear back a bit, and sauce chickenLeave on grill, open top, for another 15-20 minServe w/ onions.
