Hi.So I came to my apartment and discovered that the previous tenants had done a lousy job of keeping their range cleanI decided to buy new drip pansOnce I installed the new ones, I tested them by boiling waterAn alarming smell developed quickly - it kind of smelled like burning/melting plasticI turned the oven off, and inspected the plates (which were silver colored to start) and found a small, gold-colored discoloration originating where the burners had restedMy question / TL;DR: Are new drip pans supposed to smell and discolor at first? Is there a fire hazard here? What, if anything, should I do?
That sounds great as it is! We've always done corn on the cob on the grillWrap the corn in foil, slab of butter and garlic saltPut it on the firepit grate or even the grillGoes with anything:)
Some nice rolls to dip in the beef broth maybe? Corn on the cob wrapped in aluminium foil.
Brownies baked in the Dutch Oven over the open fire.or apple cobble cooked the same wayYou can take Pillsbury biscuit dough in the tubes and fry them, then shake sugar on them for bite size donut holes.
They do smell to they break inThe cheaper ones will discolor and peel and probably smell more till broken inMost people wrap tin foil over them cause they get uglyThe good ones are heavy and solid brushed steal, aluminum or chrome plated.
i say make a apple or a peach crumble on a cast iron skillet.the best.and the crispie edges are to die for! the aroma that comes off of the campsite will take ur breath away lol trust mehere's some links hope this helps!
