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fashion construction/sewing questions?

are these questions true or false? i am completely loston older pattern peices the symbol for the grain line is a broken line.adjust the width of a pattern at the hemlinethen multiple choicethe pattern guidesheet gives you information concerning all of the following exceptmarking cutting adjustment sellection sewingwhere do you adjust the length on the pattern peice?when straightening the ends of knitted fabrics, cut along a crosswise row of loops lengthwise chain of loops row of wales or ribspulled crosswise yarnpreshrinking the fabric is done toclean it remove fabric finishes minimise garment shrinkage both b and ca total width adjustment of no more than can be made at the side seams of a garmenthalf inch inch 2 inch 1 n a half inch

Answer:

As a rule of thumb.ANY MOS is better than 92G (cook)However.if you REALLY like food service and cooking and have an interest in this field it can be a GREAT opportunityThe main problem with 92G is that it requires a VERY low ASVAB score to get into (one of the lowest in fact) and thus attracts those who are lucky to get in the militaryThus your fellow cooks tend to be unmotivated and definitely under appreciated and the 92G MOS is always a critical shortage because no one stays in the fieldThat being said, I had a Battalion Mess NCO who was a career cook who had been to the Culinary Institute of America (the CIA, the top cooking school in the country) as well as a French cooking school and an Italian Cooking School21C is a very physical job (those bridges don't build themselves) but as an engineer you will gain some great experience in heavy equipment operation and general construction.if that's your thing.
(1) FalseThe grain line is the straight line in the center of the patternBroken lines on old patterns are the stitching line(2) FalseYou adjust the width of the entire patternAdjusting just at the hemline would make for a triangular shaped pattern(3) SewingThe instruction sheet shows, pattern pieces for each option, adjustment, layout, marking, (4) Pattern pieces have horizontal lines for adjusting length(5) Knitted fabrics do not pullYou can only do this with woven fabricsStitch crosswise (across the loops) and then cut below the stitching line to hold the loops in place(6) Pre-shrinking reduces the possibility of shrinking, removes excess dye and sizing from the manufacturing processHowever, it is best to pre-treat according to how the garment will be cleanedIf the fabric is dry clean only, then pre-treatment would be to have it dry cleaned before cutting and sewing(7) 1/2 adjustment will gain an increase of 1 at every seam.

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