At what point do breasts go from being large to freakish?
Re-heating it at a low temp will take a long time dry out the roast How about pre-heating the oven to 350 degrees F? Slice the roast into 3/4 inch slabs and place on a thin cookie sheet or tray covered w/ foilAfter oven is good hot, put in the cookie sheet turn off the ovenLet it sit in there for about 10 minsto warm up The foil and the thickness of the meat will keep it moist prevent over cooking.
We follow the Treadstmethod xcept we will put the slabs under the broiler, about 3-4 minutes for one side and 2-3 minutes for the other.
Cover pan with foil, reheat at 240 till it is warm.
Reheating Standing Rib Roast
When your bra strap breaks and you trip on it but are gracious cushioned in your forward fallYou can't get up and someone calls a crane to lift you into an upright positionIt costs you a fortune so you don't have enough money for the reduction surgery or for the new bra you so desperately need.
