Automatic philips coffee machine can boil tieguanyin
Tieguanyin exquisite brewing time, mastering brewing temperature, time is a very deep kung fu, ran out of tea flavour will also.
In addition it also has a let a person see the art and aesthetics.Often so I can make tea, convenient and health.
Tieguanyin is used to cook? Here are some bubble tieguanyin way to share with you: On the market at present, tieguanyin is vacuum the blister packaging (content about 7-8 grams), its processing method belongs to a half ferment product, so it on water, tea set, brewing has certain requirements. Water quality: normal use clear spring water, contain low iron ore material of well water or the pure water to make tea more on market bubble of the pure "tieguanyin" taste. White ceramic tea set: normal is use the simple, but if you want to do product to the tieguanyin aroma and flavor is the best choose ZiShaHu, it good air permeability and adsorption, to improve the alcohol degree of tieguanyin, improve the brightness of the tea soup. Choose sand pot with zhu mud callback commonly sand and purple clay sand as the ideal, enhance permeability. In addition it also has a let a person see the art and aesthetics. Brew: the temperature of the water had better be here at 80 degrees, because the water temperature is too high easy to break down the nutritional value, in the tea is too low and the flavor of the bubble out tieguanyin. Ready before brewing tea: (1) the clean tea with boiled water flushing of ready again play the role of antivirus, to taste; (2) will be prepared 7 grams of small tea packaging apart in a teapot or cups; 3. Bring to boil the water from high pressure low brewing tea, the tea back; (4) will float to the surface of a bubble with a lid or lid, and then wash it in boiling water, and pour the tea quickly; (5) to pour into, with every 1 to 2 points after fair will pour tea cup; Bit by bit down 6 on ranked small cups; 7) end up with a small tea cup viewing their looked whether fully, emerald green; Today by hot fine sip, first smell its aroma, and taste its flavor, taste while smell, shallow with drink. Drinking quantity was small, fragrant, can the tooth cheek turn sweet tongue, and make people refreshed, like spring breeze to enjoy.
Ok, but the pleasure of making tea, taste is not so good!
