I bought some beef ribs at the grocery store last nightWhen I got home I realized I have no gas in the grillSo my question is how long do I bake these for in the oven? They have a dry rub on them already, so I wasnt planning on putting additional sauce on them until ready to serveAnyone have any advice? FYI there are about 8 pounds of ribs, these are the big ones, not short ribsThanks!
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Since your ribs already have a rub on them, they're ready to goJust wrap them up in aluminum foil, put on a pan and bake at 325 for 2 hoursThen unwrap them (you can just tear the foil away from the top for a cleaner pan), add barbecue sauce if you like, and bake 30 minutes longer.
