I have some casserole left over that I want to freeze so I can have it laterWhat should I put it in? Here's what I have available: Original pan (ceramic), aluminum foil, Saran wrap, Gladware containersThank you!
Use steel wool soap pads and don't put aluminum in the dishwasher.
I freeze things in ziplock bags because they take up the least room in my freezerBe sure to get as much air our as you can before freezingIf you want to use what you have, I'd use the Gladware containersBut, if the casserole doesn't fill the container, spray foil with PAM and wrap the leftoversPut that in the Gladware Or wrap the casserole in Saran wrap and put that in the Gladware.
Never put any aluminum in the dishwasherThat's why they turned blackTry rubbing it with baking soda, sos or olive oil soap if you have oneJust rub the olive oil soap on a sponge or fine steel wool and scrub the pots pans with it.
Take some fine steel wool and scrub the hell out of itDon't put it in the dishwasher againAluminum reacts to chemicals like the ones in your dishwasher detergentNever use ammonia in it eitherAnd don't cook acidic foods like tomato sauce in itThey also react to aluminum and the metal can leach into the food.
I freeze things in ziplock bags because they take up the least room in my freezerBe sure to get as much air our as you can before freezingIf you want to use what you have, I'd use the Gladware containersBut, if the casserole doesn't fill the container, spray foil with PAM and wrap the leftoversPut that in the Gladware Or wrap the casserole in Saran wrap and put that in the Gladware.
Use steel wool soap pads and don't put aluminum in the dishwasher.
Never put any aluminum in the dishwasherThat's why they turned blackTry rubbing it with baking soda, sos or olive oil soap if you have oneJust rub the olive oil soap on a sponge or fine steel wool and scrub the pots pans with it.
Take some fine steel wool and scrub the hell out of itDon't put it in the dishwasher againAluminum reacts to chemicals like the ones in your dishwasher detergentNever use ammonia in it eitherAnd don't cook acidic foods like tomato sauce in itThey also react to aluminum and the metal can leach into the food.
