I had an old, old version of the Better Homes and Gardens white and red checkered cookbook. I used to make an old Corn Chowder Recipe. Any one have it? or know where to get it? We're talking 50's or 60's. I can recall some of the ingredients: Brown Onions and bacon, add cubed potatoes and water. Corn, milk, bay leaf, can't remember anything else. I adapted it by putting in pieces of cooked chicken breast meat and tomato paste. Any one????
In my edition from the mid 60s I find Supper Corn Chowder 5 slices bacon 1 medium onion, thinly sliced and separated in rings 2 cups cooked or canned whole kernel corn 1 cup diced cooked potatoes 1 can condensed cream of mushroom soup 2 1/2 cups milk 1 teaspoon salt Cook bacon till crisp in large sauce pan. Remove bacon; pour off drippings. returning 3 tablespoons to pan. Add onion and cook till lightly browned. Add remaining ingredients and dash pepper. Heat to boiling reduce heat and simmer a minute or two. Top each serving with crumbled bacon and butter. Makes 6 servings.
i have the old recipe for lbetter homes an gardens red an white plaid cookbook recipe this cook book i got when first got married 30yrs ago , here is the recipe. Corn Chowder 4 fresh me.ears of corn or one 10oz pack fronzen whole kerrel corn 1/2 cup cubed peeled potatoe 1/2 cup chopped onion 1/3 cup water 2 teaspoons instant chicken bouillon granules 1/4 teaspoon pepper 1 3/4 cup milk 1 tablespoon marg. or butter 2 tablespoons of all purpose f lowr if using fresh coen , use4 a sharp knife to cut off just the kernel tips from the ears of corn, then scrape the cobs with the dull edge of the knife you shold ha ve 2 c ups of corn In a large saucepan combine f resh or frozen corn , potatoe onion and water buoullion grandules and simmer for about10 min. or till corn an potatoe are just tender stirring occcasionally stir in 11/2 cups of the milk and the marg.orbutter. flour mixture into corn mixture, cook and stir till thickened and bubbly, cook and stir 1 min. more, If desired garnish with snipped chives or snipped parsley and crisp cooked crumbled bacon makes 4 - 6 side dish servings.
