What on earth should I do.??!?Sorry but I'm extremely bored, and home alone.
I usually follow the directions that comes with the ham.
Wrap in foil and put it in preheated oven (350 degrees) for 1 1/2 hrs.
I like to put it ina roastin pan, add a little water, wrap in foil and bake it real slowI use 250 degrees for about 2 hoursYou and also use 7UP or a Cola instead of the water.
Check the temperature with a meat thermometerThe ham should read should range between: Fully Cooked Hams 140° F Uncooked or Partially Cooked Hams 160° F Fresh Hams 160° F - 170° F
