Bought yogurt machine, plus bacteria, but why only sour taste, regardless of what flavor added bacteria? Why do you have homemade yogurt at the yogurt store?
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);TenFermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
The container cover, into the yogurt machine body;SixWhen winter is done, warm water can be added to the body;SevenThe yogurt machine on the cover;EightPlug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);
Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;FourPour the remaining pure milk into the container and mix it again with a spoon or chopstick;
Steps to make yogurt using a yogurt machineOneTake the frozen yogurt leavening agent out of the fridge;TwoSterilize the container of the yogurt machine by boiling water;
