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Question:

Bread made with bread, with high gluten flour and flour to do a lot of difference?

Bread made with bread, with high gluten flour and flour to do a lot of difference?

Answer:

Appointment time is not more than 8 hours, the impact will not be great, room temperature below 20 degrees, then it can be longer.
It is normal that you can consider keeping it in a plastic bag.
Fine。 Can also be divided into several times. But can not be added after the first kneading surface.
Little difference, but the protein content should not be less than 11%;

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