Does anyone have a good recipe or list of ingredients to put in brick pressed sandwiches? I am thinking proscutto, pesto, motzerella or feta, balsamic, roasted red peppers maybe. No mushrooms allowed. They will be made with Cibatta bread.
here it is... I don't know if this is the one your looking for... Pressed Italian Brick Sandwiches (Schiacciata al Mattone) INGREDIENTS Sandwich #1 Meat - Carne 1 loaf of ciabbata bread (or crusty Italian bread) 1/2 lb. mortadella 1/2 lb. prosciutto 2 large sliced beefsteak tomatoes 1 seedless cucumber, sliced 2 roasted red peppers or 1 can of roasted red peppers, strained of their juices 1/2 cup basil leaves 1/2 lb. sliced pecorino cheesse 1/4 lb. arugula Vinaigrette 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Sea salt and fresh pepper to taste Servings: 4 (sandwich gets cut into four quarters
I also like cuban sandwiches. What about salami, provolone, black olive tapenade, red peppers, and red onions.
That comination of ingredients sounds great! I think the great thing about these sandwiches is you can do whatever you like!
Grilled Ham and Cheese Sandwich to convey jointly the sandwiches, butter the two aspects of each and every bread slice. Lay ham and cheese on one slice and canopy with the yet another slice. Trim the crusts off the aspects.
extremely tough issue. research into search engines like google. this will help!
