Can a pig iron pot be used in an induction cooker?
The material of the pot must be iron or alloy steel, with its high magnetic permeability to strengthen the magnetic sense, thereby greatly enhancing the vortex electric field and eddy current heat power. Because of the excessive or excessive resistivity of the material, the cooker of other materials will cause abnormal electromagnetic oven load and start automatic protection, which will not work properly. At the same time, because iron absorbs the magnetic field sufficiently, the shielding effect is also very good, this has reduced many magnetic radiation, therefore the iron pot is more safe than any other material cooking utensil.
The principle of electromagnetic oven is the electromagnetic induction phenomenon, namely the use of alternating magnetic field changing alternating current through the coil produces the direction of the conductor in an alternating magnetic field inside there will be eddy current (reasons refer to Faraday's law of electromagnetic induction), this is to promote the vortex electric field conductor carrier (the pot is electronic rather than iron atoms) the movement caused by the Joule heating effect; eddy current heating of the conductor, so as to realize the heating.
Yes, but it should be a pan and the bottom of the pot should be 12~26 cm in diameter.
