Well im going to my grandmas for turkey day and i was wondering if i could make this pie tonight and freeze it until thur? If so when should i take it out to thaw itThanks INGREDIENTS1 1/2 pounds Granny Smith apples - peeled, cored and sliced 1 tablespoon sugar 1 cup sugar 1 cup flour 1 teaspoon cinnamon 3/4 cup melted butter 1 egg Add to Shopping List Add a Personal Note DIRECTIONSPreheat oven to 350 degrees F (175 degrees C)Toss apples with 1 tablespoon of sugar, and pour them into a pie plateThoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and eggSpread this evenly over the top of the pieBake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
good question I'm pretty sure there is eggs and flour involved and maybe baking powder or soda
Yes! Wrap it in saran/plastic wrap, then wrap it in aluminum foilIt will keep until ThanksgivingRemove it from the freezer the night before and place it in the fridge, then the morning of Thanksgiving, take it out of the fridge, let sit at room temp for a couple of hours until thawed completely, bake as directedOne thing you may want to do is spritz some lemon juice over the raw apple slices to keep them from turn brown before they are frozen.
