Can I make sauerkraut with a yogurt machine?
It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;
Bring gloves, forcibly knead to surface sowthistle dehydration, pelvic floor began to water, can;The container into a clean sowthistle or special pickled cabbage jars, lid. During the day can be placed in the sun, the high temperature will make the acid as soon as possible to play out, and if the sun shining, 4--5 days will be able to eat, open lid can smell a sour can;
Not recommended to use yogurt machine to do sauerkraut, positioning is not the same.Sauerkraut practice:Fresh lettuce home without washing, airing a direct break. That's what my mother said. I don't understand. Why don't you wash it? I think I can save it;Sun half an hour, finished washing dishes. Because it can be eaten directly after being cured, it is recommended that you be patient and careful to wash your hands and dishes. Make sure the oil is not clear and drain the water after washing.
