Right now, I'm using a medium-large toaster oven to cook TV dinners, pot pies, frozen pizza, etc Can I roast raw beef chicken in it too? (chicken explodes in the microwave) How should I roast meat in a toaster oven? Covered or uncovered? Wrapped in aluminum foil? How about meat loaf? Can I make meat loaf in a toaster oven?Any other suggestions are very welcomeThanks a lot!.
Parchment paper works great
Wax paper and parchment paper are interchangeable, otherwise, foil Make sure to grease really well, because the foil will otherwise attach in a horrible manner(But that is also true of the others, to some extent.)
sure you cani use my toaster oven for just about anything i can fit into itindividual pieces of chicken would take approxforty five minutes to an hour at three hundred fifty degrees fahrenheit i like to use the bake setting and then turn to broil the last ten or fifteen minutes a one pound meatloaf would take about the same amount of time on the bake settingbeef would vary depending on what cut and how you like iti have a grill setting on minei would use the grill or broil for a steak, use bake for a small roastthe rule of thumb is twenty minutes per pound at three fifty for mediumi don't like to cover thingsi use aluminum disposable pans sometimesyou can get three for a dollar at the dollar storecovering will prevent spattering and make for an easier clean uplike the person above me said, don't leave things unattendedyou don't want to set up any smoke alarms or cause a fire.
