a recipe calls for a baking pan, can I just use foil instead ? Its for a chicken dish
If the dish you are cooking has any type of sauce, you might have a problem with it spilling over and burning in your ovenYou can create a pan by turning up the edges with the foilBetter yet, if you have a large skillet with a plastic handle, you can tightly and thoroughly wrap the handle with aluminum foil and use it in the oven without a problem.
