Can i use plate heat exchanger to cool down fermented yogurt (from 43 degree to 10)? I just worry it might block the heat exchanger. Please help. Thank you!
Small airplane have air cooled engines because of the fact they are lighter and much less complicated then water cooled engines. there is besides the shown fact that a diesel engine this is obtainable that does have water cooling. undecided why it quite is water cooled different then its makes for greater advantageous engine temperature administration. the main engine cooling required is at low altitudes and severe skill placing whilst commencing up and mountain climbing to altitude so the chilly of severe altitudes isn't obtainable for cooling.
I don't know what you are talking about. I use a picnic cooler with a quart of hot water to heat the yogurt. Yogurt does not blo. Never.
I heat my milk,and I use a bit of cream for mine, get it to blood temperature, take it off the heat, let it sit for 5 minutes then stir in 1 250ml plain Balkan style yougart (Canadian brand), pour into cups, and I have a plastic container, I place the cups in, top with a loose piece of plastic wrap, set this on top of the frig, and allow it to ferment overnight, i the morning I put the cups with there covers in the frig, the yougart culture has to work at a constant temperature to firm.
