Can oven bake cookie cake without temperature control?
It's difficult to bake a cake with a constant temperature. Because the baking of the cake, usually high temperature stereotypes, and then cool down, baking, cooked. So the specific operation can refer to cookies operation, but the operation must be careful (a, cake not stereotypes, not strong collision, easy to collapse; in B, too long, will make the cake undercooked cooling effect molding, may cause collapse;) to make a concrete analysis of concrete conditions should be suitable for.Some experience is required to deal with this kind of constant temperature baking. Accumulated experience.
If the temperature is enough, you can.I suggest you buy an oven thermometer, very cheap, ten or twenty dollars. Or borrow one from some friends.You turn the oven on for about fifteen minutes to see what the temperature is.Different baking ingredients require different temperatures, but generally they can be baked at about 180 degrees Celsius. If your oven is low, you can prolong the baking time. Contrarily, shorten. 150 degrees reluctantly, but it is difficult to lower.It can be used to bake cake cookies if the temperature is right. You can reference temperature baking recipe, and then make adjustments according to their own oven. And what you can see from the outside is good judgment.Don't judge the cake baked with a bamboo stick inserted in, pull out with sticky attachments can.Biscuits better judgment, looking at some brown line, again long burnt.
No temperature control, that is, only one temperature, and can not be changed, in this case can also be baked, but the process is relatively difficult to control, and may greatly affect the finished product effect.1, first, bake a product and judge the approximate temperature of the oven based on experience.2, bake cookies, if lit, you can cover some oil paper, high temperature cloth, etc., to prevent direct baking biscuits,Lower the fire, you can add pad, baking pan and other ways to lower the fire.
