i have heard of and experiment where you put the works toilet bowl cleaner with balls of aluminium foil in a bottle and it soon explodesim wondering if bleach with an active ingredient of sodium hypochlorite would workif it doesnt work could someone please also tell me what product i could use as a replacement for the worksthanks
Peanut buttter BANANA breakfast shakeIngredients a million cup Fat loose or lowfat milk a million/two cup Frozen banana slices a million tablespoon Peanut butter a million/two teaspoon Ground cinnamon a million/two teaspoon Vanilla extract Sweet cocoa powder (not obligatory) Preparation Combine all elements in a blender and mixture till delicate and creamyPour right into a tall glass with a sprinkle of cocoa powder, if favoredLow fats blueberry cakes INGREDIENTS: two cups all-motive flour a million/three cup sugar a million tsp baking powder a million/two tsp baking soda a million/four tsp salt a million cup non-fats milk two tbsp canola oil a million giant egg, evenly crushed a million cup blueberries PREPARATION: Preheat oven to four hundred levelsCoat a nonstick 12-cup muffin pan with cooking spray or line with paper cupsIn a giant bowl, stir flour, sugar, baking powder, baking soda and salt in combinationIn a small bowl, mix milk, canola oil and eggMake a good within the core of the dry elements and upload milk, oil and egg blendStir till simply wetFold in blueberriesFill muffin cups two/three complete and bake 18-20 mins till goldenCool on cord rackMakes 12 cakes.
GRANOLA Melt together in large pan on stove: ? cup preserves (I used peach) ? cup brown sugar ? cup vegetable shortening (liquid or solid) or ? cup butter Stir in above after turning off burner: 1-2 teaspoons vanilla 1 tablespoon cinnamon dash of salt ? cup to 1 cup nuts (I use sliced almonds) Add: 4 cups of oats (quick or old fashioned) Stir into hot mixture and coat oatsIf there appears to be too much liquid, stir in more oatsPut on a greased cookie sheet or 9x13 inch greased cake pan Bake at 350°F for 30 minutes (stir every 10-15 minutes – edges get brown before middle)When golden brown, remove from oven and poke ?-1 cup raisins into warm/hot granola (if you like them)Cool for about 10-15 minutes and use a spatula to remove granola from panStore in an airtight, covered containerEat as a snack or use as a breakfast cereal, serving granola with milk PEANUT BUTTER GRANOLA BITES WITH EQUAL 34% calorie reduction from traditional2 cups cornflakes 1 cup quick oats, uncooked 2/3 cup seedless raisins 1/2 cup chunky peanut butter 1/2 cup egg substitute or 4 egg whites 1 cup Equal? Spoonful 1 tablespoon honey 2 teaspoons vanilla 1 teaspoon ground cinnamon Combine cornflakes, oats and raisins in large bowlCombine peanut butter and egg substitute in medium bowlStir in Equal?, honey, vanilla, and cinnamon until well blendedSpoon over cereal mixtureToss gently to combineLet stand 5 minutesPreheat oven to 350° FShape mixture into 1-inch ballsPlace on lightly sprayed baking sheetBake 8 to 10 minutes our until lightly golden and dough is setRemove from baking sheet and cool completely on wire rackStore in airtight container at room temperatureMakes 2 1/2 dozen May substitute 24 packets Equal? sweetener.
