My friend and I have never been to a theater performance, and we've recently decided we wanted to watch Wicked at the Orpheum in San FranciscoOf course, we had no clue about the prices.The cheaper tix cost around 30-50, but pretty much all of them seem to be balcony seating.Both of us want a really enjoyable experience at the theaterWill we basically be squinting at the stage the entire time and be basically feeling disconnected from the performance?Thanks!
If you are talking about the mezzanine then yesThey are great seatsMost theatres also let people bring binoculars I looked at the seating chart of the theatre you are talking about and it looked like the mezzanine is a-c and the balcony is d-uDo you know which row you were looking at? If you haven't looked at the pictures of the theatre and the tech drawing you should it looks like the balcony would be great seatsThese are on the website for the theatreI saw Wicked last weekend at the Paramount theatre in Seattle and it was awesomeWe were sitting at the second to last row and we could barely seeWe were also on ground level so not on the balcony or mezzanineThe front of the mezzanine was also blocking the viewEDIT- Both results are for the front of the mezzanine often called the best seats in the houseIf you get those you will have no head to look overI would definitely do those seats.
This is how i do it: Ingredients 50gms sugar 2 tablespoon margarine 2 medium eggs, well beaten 2 ripe bananas 250gms flour, self-rising Preparation Instructions 1In a bowl mix sugar, margarine and eggs, stir well till smooth and fluffyTo this stir in the flour slowly to form a batter2In a separate bowl mash the bananas and add to the above batter3In a greased baking loaf pan pour this batter and bake it in a preheated oven for about 45-50 minutes at 350 degree FAllow it to cool and serveEnjoy!
Ingredients 125g butter 150g caster sugar 1 tsp vanilla extract 1 egg, beaten 2 very ripe bananas, mashed 190g self raising flour 60ml milk Method Grease and line a 2lb loaf tinMelt butter, sugar and vanilla in a saucepan over a medium heatRemove from heat and add the mashed bananas, mix wellAdd the egg, mix wellStir in the flour and the milkPour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if likedBake at 150 C fan oven (or 170 C regular, Gas mark 3) for 35 mins, until a skewer comes out cleanLeave to cool and enjoy!
To me, banana cake is white cake with bananas and whipped cream between the layers and on topThe secret of banana bread is to bake the bananas to bring out the flavorI would think that would be the same for the cake.
