Can you tell me how to use the yogurt machine? Does anybody know that?
A, yogurt machine to clean yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the reaction the cylinder head with a wet cloth cleaning machine soft, such as stains can be cleaned using a mild detergent: prohibit the yogurt machine body immersed in a liquidB, the preparation of raw materials, to the market, supermarkets to buy their favorite yogurt, fresh milk and fruit juice, beverages, chocolate, white sugar and other accessories you want to addNote: must buy low temperature storage with live strains of pure yogurt, not acidic milk drinks at room temperature, must buy qualified raw materials without expired metamorphism
With the continuous improvement of living standards, there are many new things in society! Said yogurt machine is relatively new products! First of all, introduce the yogurt machine! Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt. Next, teach me how to use the yogurt machine! In fact, regardless of brand, probably the process is the same!
C). With cold and hot water mixed to 38 DEG --40 DEG, the scale line added to the corresponding infrared temperature class: making a liter of yogurt to add water to the tank under constant temperature infrared scale line; production of two liters of yogurt to the constant temperature water tank infrared scale line at first;D). Put the sealed reaction cylinder containing mixture into the infrared thermostatic cabin, and cover the inner and outer coversE). Plug in the power and switch, the LCD screen shows 0:00, indicating that the power supply is in good contactF). Adjust the time button, usually between 5-7 hours, the length of time to adjust the acidity and acidity of yogurt, the longer the yogurt, the thicker the acid, the more concentratedG). Press the start button, LCD screen display sun icon, said the yogurt machine works normally; when the liquid crystal display screen snowflakes icon, time becomes 0:00, indicates that the setting time is up, please check the yogurt quality, such as consistency, sour deficiency, re set the time, continue to meet the requirements of production; such as, refrigerate or short time room temperature preservation
Simple method for making yoghurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA). Can choose milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can; bulk milk into the container after boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk; yogurt bags can be directly used as direct consumption of raw milk using raw materials: Note: temperature control at 38 DEG --40 DEG C, if the materials in cold temperatures, only the corresponding work time. Same operation procedureB). Pour the ingredients, milk and raw yogurt into 10:1, fill in the seal and reflect the mixture in the jar
