Carboxylic acid and alcohol can react, is it necessary to have certain conditions, if the conditions can not reach, is not it can not respond?
This is not you know the wine wine fruit flavor from ethyl acetate it is ethanol and acetic acid esterification out of the esterification of the esterification reaction needs to concentrate sulfuric acid catalysis that is because the laboratory to yield to the speed So it is necessary to reduce the activation energy to try their esterification but miscible case will react but very very slow wine more Chen Yue Hong to wait ten years or even hundreds of you will not be willing to do so
The need for catalyst, such as the book of concentrated sulfuric acid heating,
