Carne Asada - does anyone know how to make a marinade?
4 wheel drive w/ a big engine.
it is an offroad package that is now avalible in 2wd as well as 4wd
It has offroad capabilities and more extras that the regular truck doesn't haveKind of a waste though.My wife has an 07 Z71 Suburban and I have an 05 Tahoe, and they drive the same, you can't tell the difference besides the grill, skidplates and rims.
The Z71 package used to NOT include the G80 (rear locking differential), but it is included on the newer trucksTrucks prior to 2003: It consists of skid plates for the front differential, the transfercase, and a fuel tank coverSlightly heavier duty shocks are also part of the packageBut it DID NOT include the locking differential, it was a seperate optionAnd the stickers on the bed sidesI copied this from the Chevrolet website for the 2008 model truck: The Z71 Off-Road Package — available on 1500 1LT, 2LT and LTZ models — is specifically designed with increased capability and durability when you want to travel beyond where the pavement endsIn addition, the 46mm high-pressure gas-charged shocks offer increased damping to help make off-road journeys more comfortableAdditional Silverado 1500 Z71 features include: Z71 Off-Road suspension 17-inch on-/off-road tires Skid Plate Package High-capacity air cleaner Off-road jounce bumpers Z71 badging (Z71 on 2WD models; Z71 4x4 on 4x4 models) Automatic locking rear differential Available 18-inch aluminum wheels and tires, which are only offered with the Z71 Off-Road Package
Carne Asada 2 pounds skirt steak 12 flour tortillas 1/2 cup tequila 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 4 cloves garlic crushed 1 medium onion chopped 1 teaspoon black pepper 1 cup salsa 1 cup guacamole 1 teaspoon tabasco Mix juices, garlic, onion, tequila, tabasco and pepper in a bowlAdd meat and marinate both sidesCover and refrigerate, turning meat over occasionallyLet sit for 4 hours or morePreheat grillPlace a few drops of water on each tortilla, stack and wrap in aluminum foilPlace on grillRemove meat from marinade, reserving marinadePlace on grillTurn steak and tortillas once during cookingBrush steak with remaining marinadeCook to your liking (12 to 15 minutes for medium-rare)Cut into thin slicesPlace a few slices of steak on each tortilla with salsa and guacamole and serve.
