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Chinese and Japanese cuisine.want to try it at home!?

Hello! I like cooking and I want to try and make two popular dishes at home: egg rolls and sushiDoes anyone have good recipes/tips/tricks to make them tasty? Any links would be appreciated too, but only if you've tried it yourself and you are pleased with the results.I'm concnered about chopping - the vegetables in each variety are REALLY smallI have the patience, but not the know-how.Oh - and I'm a vegetarian, so I'll only be using vegetables.and with the sushi, I'd only be making the rolled type (since I don't eat fish).Thank you in advance for your help!+peace love and light+

Answer:

When I wanted to do the same thing I went to the local libary and found a get supply of books on the subject that were a great helpI also have a friend who is from Japan who hepled me out lol.he had the cooking tools that I needed to make things go just rightThe egg rools were fun because he didn't like to use meats.so watching him use other things and then cook them.but the test was the taste.hmmmm good! Good luck.
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