I like soft cookies, but i can only find crisp cookies for a cookie press. Do u no any soft ones? I was thinking of a soft sugar cookie recipe
The sour cream keeps them soft. Enjoy. Sour Cream Spritz 1 cup butter 3/4 cup sugar 1 large egg yolk 1/3 cup sour cream 1 teaspoon vanilla 2 3/4 cup all-purpose flour, sifted 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda Preheat oven to 375 F. Beat together butter and sugar until light and fluffy. Beat in egg yolk, sour cream and vanilla. Sift together flour, cinnamon, salt and baking soda. Gradually stir flour mixture into butter mixture. Fill cookie press with dough, then form cookies on ungreased cookie sheets. Bake 10-12 minutes. Remove to wire racks to cool completely. Note: Can also be made using a pastry bag using a large pastry tip. Here is another with cream cheese.You can add more sour cream or cream cheese and in place of some of the butter to make them even softer. CREAM CHEESE COOKIE - SPRITZ 1 c. butter 1 (3 oz.) pkg. cream cheese 1 c. sugar 1 egg yolk 1/2 tsp. vanilla 2 1/2 c. sifted flour Food Coloring, optional Mix all ingredients; cool. Put in your spritz gun and have fun. Bake 8-9 minutes at 350 degrees.
Cookie Press Shortbread SUBMITTED by making use of: Heather it particularly is my mothers recipe and what i take advantage of in my Cookie Press/Shooter. It makes delectable little morsels! unique recipe yield:2 dozen PREP TIME 25 Min cook dinner TIME 10 Min waiting IN 35 Min SERVINGS approximately scaling and conversions aspects * one million cup butter * one million one million/2 cups all-objective flour * one million/2 cup confectioners' sugar * one million/4 teaspoon vanilla extract * one million/2 cup cornstarch instructions one million. Preheat oven to 350 stages F (a hundred seventy five stages C). 2. In a medium mixing bowl, cream mutually butter, confectioners' sugar, and vanilla until delicate with electric powered mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you pass! Press cookies out onto ungreased cookie sheets. 3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
