So I have a large piece of turkey that's supposed to be dinner tonightIt started out as a side of turkey but I de-ribbed it so now it's essentially just a gigantic 3 pound cutletI was going to grill it, but the grill didn't want to cooperateAnyway, it's already marinated, but how should I cook it? Broil? Bake? What temperature would I need to cook it out? Anyone have any suggestions?
bake it at 325 for about 2 hours, check for doneness, add more time if neededjuices should run clearfor moistness wrap in aluminum foil or cook in a turkey bag and baste with some butter and depending on your marinade about a quarter of a beer.
Grey is the best colorit will reflect the heat well.
