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Question:

Do I need to cover a pork loin roast?

Does my roasting pan need a cover, or no cover?

Answer:

You are roasting a pork loinI would pan sear it in olive oil, with garlic and onionsSear on all sides, then place it in the roasting pan and cover with aluminum foil if you do not have a lidYou should have a bit of braising liquid, stock, white wine along with your aromatics, onion, garlic, celery and carrotsThis will make a nice glaze for the roastHope this helps.
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