Home > categories > Minerals & Metallurgy > Aluminum Foils > Do most cooks know you can't bake tuna steaks in aluminum foil with tomatoes, lemon juice ?
Question:

Do most cooks know you can't bake tuna steaks in aluminum foil with tomatoes, lemon juice ?

Please help me explain why this meal wont work.

Answer:

Simple one time bottle bowl, where you take a bottle take off the cap and put aluminum foil on in the cap spot and poke like 10 little holes with a toothpick in the foil, then make two holes in the middle of the bottle(one mouthpiece, and once choke)Then Put your mouth on one hold and put a finger on the other and light the weedDon't use that method too often because it's not good for your heath to smoke out of aluminumYou tube simple weed bowls, you will get a lot of nice ways like this one, apple pipe, water bong, etcI would recommend buying a glass bowl though.
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I certainly do, but what I've done to counteract this situation is to layer each side of the aluminum foil with either white or red cabbage, bok choy, chinese cabbage, even romaine lettuce or radicchio, any heavy leafed lettuce will stop the citrus and aluminum foil from reacting togetherI put my grill marks on the Tuna Steak, quickly and lightly, then lay out my foil, put a double thick layer of white cabbage down, then put my Tuna Steak on top, seasonings, citrus, oils, then cover it again with the red cabbage, then wrap it upYou could also use a layer of parchment paper inbetween your aluminum foil and fish, that would prevent the citrus from eating the metalYes, I know, the parchment paper sounds right, but the heavy leaves do not, but just try it! Any ways, happy cooking to you, this was an interesting question!

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