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Question:

Do you need to study barbecue?

Do you need to study barbecue?

Answer:

Beef: beef ribs can be chosen, fresh and tough, the beef shoulder is the most conducive to the cooked tender meat.
Pork ribs, waist and buttocks: should be fresh and slightly some fat pork, roast the meat that is not too dry.
Yes, if you don't have the technique, the baked food tastes bad.

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