.It's pretty much a clam rapped in foil and when the clam is opened, it has some sort of stew or soup insideIt's deliciousI had it in Mexico a few years ago and I've been craving it since.
Stuffed Clams: Almejas Brujas Many varieties of clams are to be found in the Sea of Cortez, including the famous chocolates and patas de mulaFor this recipe, we used the large, yellow-shelled botijones, which have a long, firm white foot, although any type of large, hard-shelled clam may be usedClams should be soaked in salt water, either that in which they have been gathered or, if store bought, in a solution of 1/3 cup salt water to one gallon of water, for 3-12 hoursSprinkling with 1/4 cup corn meal for every quart of clams helps flush out sand Those with open or broken shells, or any that are floating, should be discardedThe following recipe is from the family of Isaac Guadalupe, of Santa Rosalia, Baja California SurIngredients: 24 large clams 1/2 cup butter 1/3 cup finely chopped white onion 6 cloves garlic, peeled and finely chopped 2 medium tomatoes, peeled, seeded and finely chopped 1/4 cup finely chopped cilantro 8 ounces manchego, asadero, or jack cheese, grated Preparation: Open the clams by inserting a knife between the shells and cutting the muscle that holds the two shells togetherCut the meat from the bottom shell and chop it finelyScrub the shells and set asideMelt the butter in a medium saucepan, add the onion and garlic and saute over medium heat until the onion becomes transparentAdd the tomatoes and cook until they release their juicesStir in the cilantro and remove from the heatAdd the chopped clams to the tomato mixture, stirring well to combine all ingredientsIf the mixture seems too loose, 1/4 cup fine, dry bread crumbs may be addedStuff the shells with the mixture, sprinkle grated cheese over each one, and wrap them individually in aluminum foilGrill over hot coals for 10 minutesIf cooking the clams in an oven, omit wrapping them in foil and place them in a pre-heated 375? oven for 10 minutes.
AH4SO4 + 2NaOH - H2O + Na2SO4 How many molecules of water are produced if 2.0g of sodium sulfate are produced in the above reaction? 2.0 g Na2SO4 X (1 mole/142 g) x (1 H2O/1 Na2SO4) x (6.022 x 10^23 molecules/mole) 8.48 x 10^21 molecules H2O B2AlCl3 - 2Al + 3Cl2 If 10.0g of aluminum chloride are decomposed, how many molecules of cl2 are produced? 10.0 g AlCl3 x (1 mole/132 g) x (3Cl2/2 AlCl3) x (6.022 x 10^23 molecules/ mole) 6.84 x 10^22 molecules Cl2 :)
