does baking soda clean sterling silver?
Marinate it in your favorite flavors for a few hours, then put it on the grill, when the chicken is almost done coat it in BBQ sauce for a few minutes, then the sauce won't burn! Yummy Good Luck.
bbq or smokeSmoke chicken tastes so good on gasTake a smoker box (or alluminum foil shapped like a boat) and fill with disired woodSeason chicken (legs preferbly) with Creole seasoningTurn on half of grill and indirect cook untill chicken is 3/4 doneBrush on desired sause and fisnish cooking and eureka! delicious chicken!
Not an easy thing to do since most gas grills even on low tend to be too hot for BBQI use the lowest heat setting and use indirect cookingI have a problem with food burning or drying out before throughly being cooked so I use foil to wrap meats once the out side is to my liking and I have sauced them
Weber Recipes Beer Can Chicken From: Weber's Big Book of Grilling Here’s a technique that delivers great-tasting chicken and makes a lively conversation starter as wellWe’ve used one of our special rubs, but you can sub in 2 to 3 tablespoons of your favorite oneBottoms up! For the rub: 1 teaspoon dry mustard 1 teaspoon granulated onion 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1 whole chicken, 4 to 5 pounds 2 teaspoons vegetable oil 1 can (16 ounces) beer (tall boy) To make the rub: In a small bowl combine the rub ingredientsRemove and discard the neck, giblets, and any excess fat from the chickenRinse the chicken, inside and out, under cold water and pat dry with paper towelsLightly spray or brush all over with the vegetable oil and season, inside and out, with the rubOpen the beer can and pour off half of the beerSet the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavityTransfer the bird to the grill, keeping the can uprightCarefully balance the bird on its two legs and the canGrill over Indirect Medium heat until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1-1/4 to 1-1/2 hoursWearing barbecue mitts, carefully remove the chicken and the can from the grill, being careful not to spill the beer – it will be hotLet the chicken rest for about 10 minutes before lifting it from the canDiscard the beerCut the chicken into serving piecesServe warmMakes 4 to 6 servings.
I found quite a few websites that said that baking soda does work.the following is from a particular website I included for you: Homemade Tarnish Remover: Put foil in the bottom of a bowl or dishAdd 2 Tbs baking soda and 1/2 teaspoon saltPut your jewelry/silver on top of the mixtureAdd boiling water to cover, wait about 2 minutesYou will be amazed at the results! The foil and baking soda create a chemical reaction that removes tarnish! Also, 3 heaping Tlbsbaking soda, piece of aluminum foil, crumpled up, pan with boiling water and leave a few minutes I hope this helps.
