Does the cooker have any harm to the human body? How big is the damage?
We almost know nothing about the long-term effects of electromagnetic radiation. Is it dangerous for us to contact electrical appliances every day, especially for children we are pregnant with? No one can prove that waves and electric fields are harmless, and no one can prove that they are harmful. For more than 20 years, research in this field has been going on and contradictory.What are people worried about the airwaves? Worry about radio waves causes anxiety, heartbeat, headaches and irritability. Prolonged exposure can cause cancer, especially near high tension lines. All this, however, has not been proved, nor has it been positively refuted.
Another expert said that the current domestic sales of electromagnetic oven products rarely check electromagnetic compatibility projects, where the inspection is almost exported to the European Union, the United States and Japan and other international markets products. This is because the United States and other countries have mandatory international standards for products, while our country, in principle, requires enterprises to implement the standards, but the lack of coercive measures. Two years ago, the national daily electrical appliances quality supervision and inspection center has made a thorough investigation of electromagnetic oven products, and found that only about 50% of the standard.
National Bureau of statistics data show that in the next five years, the electromagnetic stove in the country will have 70 million to 80 million sets of market potential, the market capacity will reach tens of billions of yuan. However, when the large number of electromagnetic stove into the household, the electromagnetic pollution of the disease is also increasingly apparent.So what is the magnetic leakage? Environmental Monitoring Committee and deputy director Zhao Yufeng told reporters China interior decoration Association indoor, electromagnetic oven is the use of magnetic fluid to produce electromagnetic induction heating food in the course of their work will have a very low frequency electric and magnetic field, for a certain range of the environment will constitute the electromagnetic pollution. The WHO regards extremely low frequency electromagnetic fields as suspicious carcinogens, and belongs to a class of carcinogens with benzene, alkene and welding fumes.
