Question:

Easy recipe?

Im 13 years old and i like to cook but i dont know any recipes that dont take a lot of ingredients and are easy to makeAny suggjestions?Please include details!

Answer:

i think that is passed on from family members maybe you need to ask your family if you cant get answers there then you the answer!!!!!!!
it was caused by ESP.google it for further information.
Aliens, sandwich is right, better get the aluminum foil You don't want people hear my thoughts to happen
its lil purple men runnin around wisperin in your ear you just think other peeps know what u r thinkin but its the lil orange guys who actually hear it and use it against you they are all against us but never never believe the lil dudes with three eyes but no head they just like startin trouble the black things can help you if you find one of them dont let it get away
no bake cookies INGREDIENTS 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract DIRECTIONS In a medium saucepan, combine sugar, milk, butter, and cocoaBring to a boil, and cook for 1 1/2 minutesRemove from heat, and stir in peanut butter, oats, and vanillaDrop by teaspoonfuls onto wax paperLet cool until hardened Peanut Butter Fudge: INGREDIENTS 1/2 cup butter 2 1/4 cups brown sugar 1/2 cup milk 3/4 cup peanut butter 1 teaspoon vanilla extract 3 1/2 cups confectioners' sugar DIRECTIONS Melt butter in a medium saucepan over medium heatStir in brown sugar and milkBring to a boil and boil for 2 minutes, stirring frequentlyRemove from heatStir in peanut butter and vanillaPour over confectioners' sugar in a large mixing bowlBeat until smooth; pour into an 8x8 inch dishChill until firm and cut into squaresPopovers (makes 6) INGREDIENTS 2 eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon salt DIRECTIONS Preheat oven to 450 degrees F (230 degrees C)Grease and flour six 6-ounce custard cupsIn a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeatFill custard cups 1/2 fullBake at 450 degrees F (230 degrees C) for 20 minutesDecrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes moreImmediately remove from cups and serve piping hotPeanut butter melties INGREDIENTS 4 large bananas 1/2 cup peanut butter 1/2 cup chocolate chips DIRECTIONS Leaving the peel on the bananas, slice each in half lengthwiseSmear the inside with peanut butter, and sprinkle with chocolate chipsPlace the two halves back together and wrap each banana individually in aluminum foilCook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.

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