Electric pressure cooker soup is good
We often choose protein rich animal raw materials, the best cattle, sheep, pig and chicken, duck bone etc..
Never mind and nutrition. The pressure increases, the boiling point increased, so it is easy to rotten. Cooking is mainly psychologica
Relatively speaking, the pressure cooker soup, nutrient loss is minimal, the difference between the pressure cooker and the ordinary pot is increased pressure
The approach is: first to wash the raw material, add a little cold water into the pot, stir boiling
A bowl of reeky soup on the table, often make people unable to hide greeds, especially in winter and spring, the soup can help people to keep warm, and can make people have a good appetite
