What are outer shell electrons and how do they relate to the metal’s ability to be used in communications
I don't find any skillet fudge that uses powdered coco.but here are a couple that might workSKILLET FUDGE 2 csugar 2 sqBaker's chocolate 1/2 cmilk 1/4 cbutter 1/4 cwhite corn syrup Pinch of salt 1 tspvanilla Dump all in frying panBring to rolling boil for 2 minutesTake off the stove and set for 5 minutesStir until barely set, 30 seconds or 10 whipsPour into buttered pan OR TRYELECTRIC SKILLET FUDGE 1/4 cbutter 2 csugar 1 cevaporated milk 1 cminiature marshmallow 1 (12 oz.) jar chunky peanut butter 1 tspvanilla Bring to boil first 3 ingredients (280 degrees)Boil 5 minutes, stirring constantly; shut off heat and add vanilla, marshmallows and peanut butterMix well and pour in greased panLet cool and cut in squares OR TRY2 ounces unsweetened chocolate 2 cups granulated sugar 1/2 teaspoon salt 1/3 cup light Karo?? syrup 1/2 cup milk 1 teaspoon vanilla extract 2 tablespoons butter 1 cup chopped nuts (optional) Place first 5 ingredients in large cold cast iron skilletLet come to a full rolling boil and cook to 236 degrees F, stirring constantly with a wooden spoonSet aside to cool to lukewarm (110 degrees F) without stirringAdd butter and vanilla extractBeat with mixer for 8 minutes on low speedAdd nuts, if desiredPour into buttered dish or pan and scoreWhen cool, cut into squares.Makes about 1 1/4 pounds OR TRYMEXICAN SKILLET FUDGE 2 c Sugar 2 tb Butter 1 ts Cinnamon 1/2 ts Salt 1 c Evaporated milk 1/2 c Miniature marshmallows 1 1/2 c Chocolate chips 2/3 c Chopped walnuts or pecans 1 ts Vanilla Combine sugar, butter, cinnamon, salt and evaporated milk in electric skillet at 280 degreesBring mixture to a boil and boil for 5 minutes, stirring constantlyTurn off skilletAdd marshmallows, chocolate, nuts and vanillaStir until marshmallows and chocolate are smoothly blendedPour into a buttered 8 square panCool before cutting into squares.
CHOCOLATE-PEPPERMINT LAYERED FUDGE 1-? teaspoons butter, softened (no substitutes) 2 ounces cream cheese, softened 2 cups powdered sugar 3 tablespoons baking cocoa 1 teaspoon whole milk ? teaspoon vanilla extract Peppermint Layer: 2 ounces cream cheese, softened 2 cups powdered sugar 1-? teaspoons whole milk ? teaspoon peppermint extract ? cup crushed peppermint candy Line 8” square pan w/foil; lightly grease foil w/butter set pan asideIn small bowl, beat cream cheeseGradually beat in powdered sugar, cocoa, milk vanilla extractTurn into prepared panChill for 1 hour, or until firmFor peppermint layer, beat cream cheese in small bowlGradually beat in powdered sugar, milk peppermint extractStir in peppermint candySpread evenly over chocolate layerChill for 1 hour, or until firmTurn fudge onto cutting board; peel off foil cut into squares.
HERSHEY'S OLD TIME FUDGE 2 cups sugar 1 cup milk 6 TBSP Hersheys' unsweetened cocoa powder 1 glob of butter (aka 2 TBSP of butter) A dash of salt vanilla Cook all ingredients, except vanilla, until a rolling boilThen at softball stage, remove from heat and stir in vanillaI use a lot of vanillaPour onto buttered dish and beat until fudge stiffensSet aside to coolCut into piecesIt is a hard fugdge like I mentioned and there will be crumbs left over which taste great on ice cream or just by themselves!!
Outer shell electrons are also known as FREE electrons in certain metalsThey are free to move from one atom to the next especially when pushed and therefore can create electron or current flow through the metalGold, Silver Copper and Aluminum are the metals that are used most frequently to make wire.
