Food sterilization with high-temperature sterilization pot or microwave sterilization equipment is good?
The food sterilization is almost a mouse, I feel are heat treatment technology, both are selected is not repeated, please food people up to help answer, grateful.
What kind of sterilization equipment is mainly to see what kind of food, at present, microwave sterilizer application range is quite wide, such as paste food, packaged food, cooked food, spices, beverages, canned and so on.
Broth, cooked meat, noodles and other packaged food in the sterilization process, with high temperature sterilization pot or microwave sterilization equipment is good?
