Galanz electric oven barbecue time how to handle
Barbecue meat, meat thickness is not good, because the different thickness to match the different temperature, but also with the type of oven related, according to their own experience, of course, thin or better.
This time is generally more conservative, will not test paste, and after the time you take out to see, and then decide whether to bake for a while, after an examination, second times on the right.Grilled wings in generally do not need to use the foil, small ACA is used to direct electric oven, there is a shelf with grilled wings, cooked directly in the above.
After the meat marinated, wrapped in foil (which can be used to prevent Kaohu, but first in the foil brush a layer of oil, to prevent contaminated meat), oven need preheating, usually is 180 degrees 5 minutes warm-up, then put the meat, you can first use the 180~200 degrees 10~15 minutes to see if you are on the baking oven function at the same time, the middle is not over.
