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Question:

Has anyone tried Gluten-Free Bisquick?

Does it taste like regular Bisquick at all? I'm particularly interested in pancakesAny suggestions? Tips?

Answer:

Organic Gluten Free Granola Bars Ingredients 2 cups organic steel-cut oats 1/2 cup organic, finely-ground steel-cut oats (can be ground in a food processor) 1 cup raw, organic almonds, sliced 1/2 cup (about 3 oz.) organic semi-sweet or dark chocolate chips or chunks 1/2 cup dried organic cherries 1 can (14 oz.) sweetened organic condensed milk Preparation Instructions 1Preheat oven to 325 degrees FPrepare a 9”-square baking pan by coating with cooking sprayOr line pan with aluminum foil and coat foil with cooking spray2In a medium bowl, mix all the ingredients togetherSpread mixture in prepared pan, packing firmly all aroundBake for 30 minutes or until golden brown3Remove from heatAllow to cool to room temperature and then place pan in the freezer until mixture is firm4When ready, remove from freezerCut into 16 bars, 1”x4”, using a sharp knifeBars can be stored in an airtight container for up to a week or kept frozen until ready to use.
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