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Question:

Have you heard of meat on a scaffold?

Cells from an animal's muscles are processed with chemicals and they grow. The cells are transferred to a metal scaffold and are stimulated physically. In a few months, you have a big block of meat which can be ground and cooked. What do you have to add? Does this innovation mean the price of meat will become a very minor expense?

Answer:

Sounds weird. When eaten I wonder how this experiment would affect the human body. It just might turn normal people into Liberals. If that's the case then I don't want anything to do with it.
Depends on how much it costs to stimulate the growth.

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