Help! I don't have any parchment paper and.details inside?
You can try adding a little bit of melted butter and turn the broiler on - but keep checking it so it won't burnNext time I would add bread crumbs or planko to the flour.
try using bread crumbs sift a tiny salt and seasoning with the flour in one bowlwhisk the eggs in a second, bread crumbs in a third(throw some croutons in a food processer, garlic and cheeese flavored they remind me of the rolls from red lobsterblend for a really short timeyou want them fine but not freaking dust.) dip the chicken in the flour, then eggs, then bread crumbs sprinkle a little olive oil over eachbake on both sides give or take 10 mins
I've not actually made this yet but I will be tomorrow, sounds goodI use powdered milk because I can't keep regular milkYou can use 2 Cups regular milk as well, if so skip the water The frying browns it I use thighs, you can use anything you want ~~~~~ CHICKEN - KFC, OVEN FRIED ~~~~~ 24 oz chicken thighs2/3 C milk, powdered1 3/4 C water 2 T Accent FLOUR MIXTURE: 1 C flour2 T paprika1/2 t garlic salt 1 1/2 t dry mustard1 1/2 t ground thyme1 1/2 t ground basil 1/2 t oregano1 1/2 t ground ginger1/2 t onion powder BREAD CRUMB MIXTURE: 1 C bread crumbs1 T salt1 T pepper 1/4 t cayenne pepper REMAINING: 1/4 C oil Wash chicken and blot dryMix powdered milk with water in large bowl and add Accent, mixing wellAdd chicken and marinate in fridge at least 2 hoursPreheat oven to 400FAdd flour mixture ingredients into another large bowl with coverThen add bread crumb mixture to a 3rd bowlRemove chicken from milk marinade and shake off excess liquidDip chicken into the flour mixture, cover and shakeThen dip in bread crumbs and put on a trayPut tray in fridge for at least 2 hours to allow coatings to setHeat oil in heavy skillet to 325F and brown coated chicken on both sidesAnd put on tray for ovenBake at 400F for 30 minutes.
