This may seem like a silly question but i know pie crusts are very fickle.The recipe says that once you make the crust to separate it into 2 disks, wrap them in saran wrap, and refrigerate for at least one hour.my fiancé and i were just at the grocery store and forgot the saran wrapis aluminum foil an adequate substitute?thanks for all your help ]
Try one of the living farm museumsthere is Los Golondrinas just outside Santa Fe that has people doing exactly what you want to learn, during the summer season.
I recommend making your first spindleThe size, weight, and type of spindle will partially determine what sort of yarn you will produceYou should experiment to gain understanding of the nature of spinning and of plyingYou can practice spinning with combings from long-haired dogs, cats and/or rabbitsWool will be easier:-) I taught myself with Angora cat's fur and all else has been easierThere is small specialty market for hand-spun yarns from petsThis is usually for/to the owners of the petsA person who is allergic to wool, but not to their own pet, and has money to burn, is a potential client/customer First learn to spin, then consider sheep or whatever.
Yes, it is fineZiplock bag might be betterYou are just trying to get it cold, and prevent it from drying out.
