There is a book called Holy Enchilada and in the back of the book is a recipe for enchiladasCan someone give me it ? Thanks!
INGREDIENTS 1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 (15.5 ounce) can pinto beans, drained 6 (6 inch) flour tortillas 2 cups shredded Colby-Jack cheese DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C)Lightly grease a 9x13 inch baking dishIn a small saucepan over medium heat, combine the cream cheese and salsaCook, stirring until melted and well blendedStir in chicken and pinto beansFill tortillas with the mixture, roll and place into the prepared baking dishSpread cheese over the topCover with aluminum foilBake for 30 minutes, or until heated throughGarnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Ham by its nature is a precooked foodIt only needs heated if that is the way you want it or it can be sliced and served chilled.
