Household cooking pot is iron or wrought iron.
Iron pot has a characteristic, when the fire temperature exceeds 200 degrees, iron will send out through certain heat transfer to the food to control the temperature of 230 DEG C, and fine iron is directly to the temperature of fire to food.But the iron pot also has advantages, first, because it is a fine iron casting, less impurities, therefore, heat transfer is even, not prone to sticky phenomenon. Second, because the material is good, the pot can be made very thin, the pot temperature can be higher. Third, high grade, smooth surface, clean work, good to do.
Iron is made of gray iron casting made by melting model, slow heat transfer, uniform heat transfer, but the pot ring thick, rough texture, easy to crack; fine iron is made of black metal forging or hand hammer, the pan ring thin, fast heat transfer, the characteristics of beautiful appearance. For the average family, use a cast iron pan.
Iron pot is usually made of pig iron. It does not contain any other chemical substances. Iron pan is the safest kitchen utensil at present. In the process of cooking and cooking, the iron pot will not be dissolved, and there will be no shedding. Even when the iron is dissolved, the absorption of the body is also beneficial.From the material, the pot is mainly divided into fine iron pot and iron pot. A cast iron pot is what we usually call an iron pot.
