I just made a batch of cinnamon rolls and I don't have my cake carrierThey're for an event tomorrow and I want to keep them as fresh as possible until thenShould I put them in the fridge? The oven, maybe? Where will the best place to store them and how (i.e., cover with aluminum foil? etc.)Thanks!
Yes, I do it all the time tooI use Suran Wrap before putting it in freezer with a rubber band on the neck.
Yes, I do it all the timeGive it plenty of time to thaw outIf it is only a couple of days, I wrap it in a plastic bag until it is airtight and put it in the fridge
MAke sure you lay it on your ice trays, so it doesnt stick to paper boxes, etcIf yo put it in a warm oven, you will have less problems with humidity effecting your brushNo warmer than 200-220 degrees though.
Not a great idea, especially considering that a good interior oil paint should last about 10 years.
Place the rolls on the plate or other carrier you will be using to transport them inStick tooth picks in each roll Place plastic wrap over the top of the tooth picksThis prevents the plastic wrap from touching the rolls , causing wet rollsStore rolls at room temperatureRemove the picks when you remove the plastic wrap tomorrow. )
