How can I make milk bubbles for Italian coffee machines?
It's best to use Yili pure milk. Milk bubbles are very thin and very fragrant. A variety of brands have been tried
When the milk bubble, milk must be poured to the 1/2 above the milk tank, too little, the effect is not good, milk bubble will be thick, and then slowly close to the steamed milk bar, can not be immersed in the milk bar all immersed in milk, which is heating milk. And must be 0.5 cm from the liquid level began cooking, and there is steamed milk bar close to the beginning of the edge of the cylinder. The best voice must be "time and again". Note: if it's too rough, immerse the milk in the milk and then slowly pull it up.Here are 375 ml cupsLatte is a espresso, about 1 ounces, then pour hot milk, pour into the cup, and 1 cm, finally add a spoonful of milk bubbleCappuccino is an espresso 1 ounces, and then pour half Hot Milk into the cup, then add milk to the cupMocha uses chocolate sauce, about 3 ounces, over 1 ounces of espresso, and then heated milk to a glass. With cream, you can add more cream at the end
1 milk is required to play the vortex, the nozzle depth, with voice recognition, has been playing more, global will increase.2., the final milk temperature at about 65 degrees C, high temperature on the rough3., the top of the thick. No problem, with a spoon scraping away, leaving the young bubbleThe 4 is milk, is not to hit the bubble, a bubble or not adjustable nozzle depth, the rear heating not breaking
