Home > categories > Minerals & Metallurgy > Aluminum Foils > How can I make soggy french fries crispier?
Question:

How can I make soggy french fries crispier?

well you know how it is, you get those big fries and you take em home to eat later and when you take them out they're all floppy and soggypersonally, I hate this, so how can i make them crispierEither home made or restaurant bought.

Answer:

Just think how refreshing it was to that one thief who heard Jesus say, this day you will be with me in paradiseThe other thief mocked and ridiculed.and died the death he deserved anyhowSo how did mocking help him? Bitter to the bitter end If one cracker crumb and one drop of wine can result in an eternity of life with God.isn't it worth the effort it takes to attempt to understand the deeper meaning? The repentent thief only considered that he himself was guilty as heck, while Jesus was an innocent man being tortured to death on a crossSometimes a difference noticed can be a difference in final destination But you are always free to mock away and die a sinner, who could have been saved by grace.
Trying to be funny, uh? Remeber this, you will be held accountable for every word you say, whether you believe it or notOh, check out the Bible, you can find millions of answers there.
Big enough to be seen in three statesYou won't be laughing when he comes descending down to do his big rapture thoughAnd since he has the power to replicate himself I don't think your mention of wine-soaked bandages was very niceIf he reads this question of yours he's going to be pissed.
I turn the broiler on in my oven, cover a baking sheet with aluminum foil, place the fries on it and put them under the broilerYou have to stand by because it takes only a minute or two and the fries are crispy.
he was not morbidly obese they did not have cranes back then When he comes back do you think he'll have a chunk missing from his body, like just be a head and an arm dropping cracker crumbs and covered with wine-soaked bandages? no of course not

Share to: